Sourced from pristine Norwegian waters, this whole side salmon fillet delivers exceptional quality for discerning chefs and home cooks alike. The skin-on presentation preserves natural oils and flavor while offering versatile preparation options—pan-sear for crispy skin, poach whole, or portion into individual steaks. Each fillet weighs 2kg+, ensuring consistent yield and premium flesh with a delicate, buttery texture. Ideal for restaurant kitchens, catering, or special occasions where presentation and taste matter.