Sourced from Mongolia's pristine grasslands, this French-cut lamb rack features 24 perfectly trimmed ribs in two racks with exposed bones—a hallmark of refined butchery. You will receive The meat is tender, richly marbled, and delivers a clean, distinctive flavour ideal for roasting whole or portioning into individual chops. Whether you're hosting an intimate dinner or a larger celebration, this showstopping cut commands the table and cooks beautifully to medium-rare in under 30 minutes. A premium choice for those who appreciate authentic provenance and impeccable quality.