Try our delicious Australian Angus chilled chuck roll. This is a joint for slow roasting and vert tasty. 

Discover our Australian Angus chuck roll—a premium cut ideal for slow roasting. This well-marbled joint develops rich, deep flavours when cooked low and slow, making it perfect for braises, pot roasts, and hearty stews. The chuck's natural collagen breaks down during extended cooking, yielding tender, succulent meat with exceptional depth. At 1.5kg per piece, it's sized for family meals or meal prep. Sourced from grass-fed Australian herds, this chilled cut arrives ready to cook.