Premium Whole Norwegian salmon, whole and skin-on, frozen to preserve quality. Exceptional value: you receive two full sides in one fish—essentially buy-one-get-one-free economics if you fillet at home. The intact skin protects the flesh during storage and cooking, rendering crisp and golden when seared. Perfect for skilled home cooks seeking maximum yield and control, or for those preferring the elegance of whole-fish preparation. Works beautifully roasted, poached, or smoked. Includes head and bones for stock-making.

How to fillet a Salmon: https://www.youtube.com/shorts/fddCqMuMGDM