A refined Spanish red blend from the Navarra/Rioja borderlands. The 2024 Violet Tinto marries Cabernet Sauvignon, Merlot, and Tempranillo in a harmonious composition, oak-aged to develop subtle layers of vanilla, toast, and structured tannins.

On the palate, ripe red and dark berry fruit unfolds with delicate violet aromatics and light spice, balanced by the wine's careful barrel maturation. The result is elegant and approachable—ideal for pairing with premium cuts or enjoying on its own.

Grilled & Barbecued Meats

Beef Steaks: Ribeye, sirloin, or Picanha cooked over open flames is ideal. The charred crust highlights the wine's vanilla notes.

Lamb Chops: Grilled with rosemary and garlic. Lamb's natural gaminess is beautifully complemented by the wine's floral violet undertones.

Pork Ribs: Barbecued with a smoky, slightly sweet glaze that mirrors the wine's forest fruit flavors.