Atlantic salmon steaks, individually portioned at 115g with skin intact for maximum flavour and nutrition. Farm reared in Chile then frozen at peak freshness to lock in quality and convenience. The skin crisps beautifully when pan-seared, delivering restaurant-quality results at home. Quick-thawing and versatile—perfect for weeknight dinners, meal prep, or elegant entertaining. Sourced for superior taste and texture that reflects our commitment to premium seafood excellence.