Discover the prized 100% Grass-Fed New Zealand whole rump cap, known as picanha in Brazilian cuisine—a premium cut renowned for its marbled fat cap and exceptional tenderness. This 1.2–1.5kg specimen showcases the natural grain and texture that make it ideal for high-heat searing, grilling, or roasting. The distinctive fat layer renders beautifully, basting the meat as it cooks and delivering rich, savoury depth. Perfect for entertaining or special occasions, this cut yields impressive presentation and restaurant-quality results at home. A favourite among meat enthusiasts and professional chefs alike.